What Color Is Pizza Crust?

what-color-is-pizza-crust-photo-1 Pizza in the oven

The color of your pizza crust is due to a chemical reaction called the Maillard reaction, which occurs when amino acids and sugars react with one another. This process changes the flavor and color of the dough. It also makes the dough slightly different colors depending on how much moisture it has. Sugars are not equal, so different types will have different colors.

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