When you see the double-decker pizza, you might be wondering what it is. This type of pizza is thick and delicious, but has a unique edge. This type of pizza is topped with two layers, each with its own toppings. Many people like to get this type of pizza because of its thin crust and rolled edge.
a double-decker pizza is a double-decker pizza
A double-decker pizza is a large pizza with two layers. Its top layer is thin and the bottom layer is thick. The toppings on the double-decker pizza are varied, including bacon and blt ranch. You can choose a topping from the menu to customize your pizza.
Double Decker Pizza is a Chicago-style, thin-crust restaurant known for its “tavern style” Chicago-style pizza. Its storied history makes it a unique place to try a double-decker pizza. It’s the birthplace of the “double-decker” pizza, a delicious alternative to deep-dish pizza. The toppings are delicious and the cheese and sauce are excellent.
It is made with a thin crust
A double decker pizza is made with a thin-crust dough. The dough is made with a yeast mixture dissolved in warm water. The dough is then kneaded on a lightly floured surface. Continue kneading the dough until it is silky and smooth. Then, place the dough in a large bowl and cover with plastic wrap. Leave the dough in a warm place for about 2 hours or overnight. The dough is then ready for cooking. The sauce can be prepared on the same day as the dough.
The top layer of the pizza is the sauce, while the bottom layer is the toppings. This unique pizza is typically 14 inches in diameter, which is good for three to four people. The toppings are usually cheese, tomatoes, and sausage, with a thin layer of sauce on top.
