A slice of pizza with sausage, pepperoni, and bacon is packed with lipids, proteins, and carbohydrates. The pepperoni, for instance, contains iodine. The crust, sauce, and cheese also contain carbohydrates and starch. Proteins, on the other hand, are composed of amino acids. Each one contains carbon, hydrogen, and oxygen.
You should cook your pizza to a minimum of 145 degrees
