You’ve probably wondered, “What makes New York pizza different?” After all, both Chicago-style pizza and New York pizza use the same base ingredients. The difference between the two, however, lies in the sauce. Chicago-style pizzas have a lighter crust, which is usually made with grated mozzarella. New York-style pizzas, on the other hand, have a slightly burned crust and have many more toppings.
You should cook your pizza to a minimum of 145 degrees
